Randy H. • October 20, 2021Good dim sum! The crispy prawn rice roll is delicious!!
John R. • November 3, 2013The curry dishes! :) FYI: They have deep-fried tofu, and potato curry as well, as vegetarian options! :D
Melody F. • January 29, 2011Best mini egg tarts in Vancouver - flaky pastry, creamy filling.
Ricardo D. • January 1, 2022Comida china. Como fondue de todo lo que te puedas imaginar. Es una cantidad increible de comida. El servicio es de excelencia.
Wilson C. • February 4, 2012Perfect place to get a delicious variety of dim sum on the weekend. Great for dinner as well!
William H. • August 22, 2013A must stop place everytime I visited Vancouver area. Xiao Lung Bao is one of best of the best. The place is always packed and crowded, so better come early when they're just open.
Johnny W. • May 13, 2017Popular, but hidden, gem with a focus on spicy and spiced lamb dishes. Solid eats all around, but be sure to try their lamb tri tip, lamb tendon, and lamb spareribs.
Colleen W. • September 14, 2015The wait is worth it for the chicken wings! Don't eat it right away, they come straight from fry to the plate!
Just-Eat.ca • January 26, 2012Find your favourite Chinese dishes here!! Try their BBQ pork with tofu when you order online at Just-Eat.ca for pick-up or delivery1
Angelito M. • December 23, 2015Like their order to make congee with your choice of ingredients, other dishes with generous portion, only down side a couple of the servers are quite forgetful.
Vicki • April 29, 2017Their noodles are huge and delicious! Drinks are ok. Bubble waffle pretty good!
Natalie C. • April 2, 2013If you're ordering 4 dishes for that free crab dish, it is totally worth adding that $10 for the lobster.
Dennis W. • November 20, 2010The dim sum is awesome we drive from downtown to have it!! The best part is the staff are super friendly even to white people and Japanese!!! Makes me happy and not feel out of place!
Deborah • January 10, 2011Soups are $7.50 with your choice of meats, soup base and veggies. You can add a side of pork chop with Maggie sauce for $1.50 and cold drink for $1.00. Love the pork chop
Bonita K. • March 28, 2016Yummy bubble waffles crispy outside soft inside
Serious Eats • August 19, 2013A popular Chinese restaurant in Richmond with casual décor. The stir-fried sticky rice is something special.
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