Robey Martin • December 23, 2012Anything Lamb. The maple mousse for dessert. Get a bottle of wine- dinner takes a little time from kitchen to table.
Christie G. • March 22, 2014House made Bloody Mary mix! Delicious!
Sarah • March 9, 2019Their chili is so delicious! Best I've had. The grilled cheese was a bit too crunchy for my tastes. The cocktail menu changes by the season.
David A. • July 31, 2013Mr T. Leggett and his crew behind the bar are true craftsman in their trade. They take the time to craft creative and nuanced cocktails that are worth the wait!
Chad W. • March 19, 2016Opening night was amazing. I highly recommend are the Octopus Carpaccio, Mussels, Tuna Tartare, Hearts of Palm, Scallops, Rockfish and for the love of your food coma get ALL the desserts.
Kelley B. • April 2, 2014Get the Victorian cocktail. It's perfectly sweet. Also, the bananas foster was to die for, especially since they make it table side.
Rian M. • November 2, 2013Get the shrimp and grits for dinner and the key-lime pie for dessert! So yummy
Tom H. • February 10, 2017Very reasonable priced menu with great portions. Tonight's visit has me questioning the wait staffs intentions as it took quite awhile for our initial drink order of 2 drafts and a Pepsi.
Paula F. • January 17, 2019Food is so good and the Memphis BBQ sauce is great. Try the Mac and cheese.... potato casserole yummy too!
Steven C. • September 13, 2016Crab + Avo app was awesome. Simple Salad was great. Service was friendly and attentive.
Wes R. • August 3, 2013House cabernet is excellent: William Hill. Crepes are also very unusual and tasty. Try the Wimbledon!
Sunil P. • August 8, 2010The fried oyster appetizer is really good
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