Time Out Chicago • October 17, 2011Textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe.
Neil F. • August 5, 2013If you are here to update your driver's license, make sure you bring two forms confirming the new address.
Angela • November 3, 2014Amazing cocktails here! The "Painkiller" will set you up for a real good night. They also have a cocktail they set on fire for you. It's pricey but a real treat to share with friends.
Gardenia H. • November 7, 2013A Panamerican Caribbean Latin American hideaway for Spanish-American favorite specialties such as Ceviche, Cuban Tostones, Caribbean Seafood Paella, Cuban Desserts and Café con Leche and good dining.
Amanda C. • July 24, 2016Get the bacon, you'll thank me later! The shrimp are impressively large and my petite filet was perfectly cooked! Power lunch and date night dining!
Angela • September 28, 2014The best fish tacos in Chicago with a large selection of different fish. The little samarai packs the perfect amount of heat. If your brave try the deep fried grilled cheese (it's surprisingly good).
Barry B. • October 21, 2015What can you say? It's my favorite meal in the country whether in Chi or Miami. Stone crabs, crispy hash browns, creamed spinach, slaw and signature key lime pie pictured above.
Danny R. • January 8, 2012Interested in volunteering with the Tech Team? Come visit by the sound booth in the back!
Santino R. • July 20, 2011Awesome murals inside and outside. Too bad most people can't see what's inside.
Manoj A. • June 17, 2020Cool speakeasy with great vibe, music and venue on the inside.
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