Aaron W. • February 19, 2021The chef loves to cook and you can tell. The staff is super amazing. The food OMG DELICIOUS
Jeremy D. • October 20, 2012Get the cheesesteak egg rolls and an Abita Turbodog to start.
Cynthia L. • May 9, 2023One of the better places in midtown but you’d have to pay a Rockefeller premium
Georgia L. • December 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
A F. • November 2, 2011Spicy shrimp wrap for breakfast!!!
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