Suggestions for Dining and Drinking near Roppongi, Tokyo

Teresa S. • December 26, 2014Order: O-Zabuton (AAAA beef sirloin steak), tsukune, uzura (quail eggs) and sukiyaki. Make sure to dip everything in the yuzu kosho sauce and get the Ryokucha Umeshu for your drink! Cheers!

Jasmin • December 1, 2016Superb chefs menu for dinner (15,000¥) pp no alcohol inc. Freshest Japanese seasonal fish and michelin quality, well "hidden" restaurant from the tourists. Do book for dinner or walk in post 9PM.

K B. • April 4, 2019Cool place with great coffee just a couple of hundred meters from Midtown. Loved the cherry blossom tree outside. Around 25 seats inside and 10 outside

Yiling D. • February 28, 2016Yummy sukiyaki and shabu-shabu. They have private rooms for large parties.

Vinny L. • April 9, 2016Incredible experience. Kind of like a much nicer, more intimate Benihana with extremely creative, delicious dishes. Highly recommend if you're in the area.

Anthony M. • April 12, 2018Great breakfast pastries, croissants, toast and more + places to sit inside

Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.

Dan C. • April 15, 2022More comfortable upstairs if you plan on sticking around for awhile, better selection of coffee

Tifis • October 27, 2013Try the "special"one. Best ramen in my whole life :')

Addie M. • June 3, 2017El bulgogi y el udon son lo máximo! Es toda una experiencia! Tienen menú en inglés y el personal se esmera para que disfrutes de la experiencia

Jason H. • June 13, 2016Wonderful, authentic omakase. A true art form and this 2 hour dinner won't disappoint. One Michelin star worthy of a visit in Tokyo!

Stuart N. • June 20, 2010Sunday brunch is excellent!

Norton R. • January 2, 2016Live jazz band is amazing. I can listen to them for hours!

Mari • October 24, 2019A great alternative to Savoy. Same salty crust and fresh sauce, but more pizza options and easier to get into.

Allie Q. • February 10, 2016Absolutely amazing tonkatsu! Best of my life! Special porn fillet cutlet (¥2160) seriously changed my life! Highly, highly recommend! No wait during lunch time!

Yuko M. • June 9, 2013very tasty mapo tofu, lots of spices.

Yiling D. • March 6, 2016The chicken casserole noodles and the curry pork are fantastic. Everything else is average.

Nathan • January 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.

Max P. • August 15, 2017Avocado Mascarpone and Tiramisu, both good and massive. Avocado is more delicious at the end when it's melt with the mascarpone. Get the granola as a topping. Try the Tiramisu with extra mascarpone.

Casey L. • November 12, 2013Best sushi I have ever had! And I've eaten a lot! 3 people for lunch was 50,000 Yen!!! No menu, you sit and they make. It's an experience you will never forget. More of my photos:

Scott G. • August 3, 2016Salmon roe soba is a unique dish here, and really delicious

Linni A. • April 3, 2023Food is amazing! The sushi was really good. The service is also excellent! Will reccomend

Kalle R. • December 30, 2017Tiny place, crowded, wonderful beer selection. Great visit to enjoy nice local craft beer.

Alan T. • January 8, 2020Great course menu and an even better wine pairing! Wine pairing is not indicated on the menu but ask for it!

Kumo C. • July 31, 2019The beer! And good lively atmosphere, and plenty of charger outlets for smartphone users.

Toro O. • March 26, 2015Beef is so freaking good here. Wow!

Koji K. • January 23, 2015牡蠣とベーコンのアヒージョが好き。デートとか大人の合コン客が多い気がするなぁ…のわりにリーズナブル！「晩飯食って帰ろっかなー」的な気分で使えるお店です。

Karolina S. • March 6, 2018Delicious falafel & toppings (mushrooms, veggies, greens, hummus and others available). 100% vegan, it feels like the owners put a lot of heart in it.

Janet C. • May 26, 2014Must get the nogizaka specialty! Rolls topped with endless amounts of salmon roe / chopped toro and sea urchin!