Pierre A. L. • July 10, 2015The new place to be in Rosemont. Meals at $4.90, portions are rather medium/small so it's a good way to try a couple of meals from their menu! nice vibe.
Hina • June 16, 2017One of the best gastropubs in Montreal, everything you'd want from a public house. It's a little hidden and out of the way, but so worth it! Menu changes regularly & is always top notch!
Layal K. • June 28, 2013Great ambiance! Petite but cozy! Must order the charcuterie platter and steak! Yummy!
Bommy • July 7, 2019Awesome bar with a long list of beers and wine. Space is big and fills up on evenings. They have playing cards.
snooches m. • February 15, 2014Smoked pork chop with apple chutney is sooooo good
Christopher N. • May 28, 2016Get the Mac and Cheese!! The complimentary bread and butter is awesome!
Jonas • May 1, 2011The lamb burger is the most flavourful, distinctive burger in Montreal. I'm calling it: best in the city!
Charley T. • August 3, 2015So much good beer AND the nachos! We ordered "the infernal" and devoured them. Our server was so fun, played a quick round of heads up with us. Loved this place
Daniel M. • June 25, 2018IPA is mouth watering, has delicious citrus overtones and a not too acidic finish. Highly recommend tasting several beers before launching into pints :)
Andressa A. • April 19, 2013Amazing selection of beers... It took me half an hour to choose one....lol..... Amazing poutine! It gets a little crowded in the evening, but it's a very nice choice for dinner with friends
Lorraine S. • February 18, 2013The smoked meat poutine is delicious - they use potato croquettes instead of fries. Mmm. The beef tartare is also amazing.
Christine D. • March 11, 2017Great and warm ambiance. Great to start a party and have fun with friends. Music is a bit loud so not the best for group conversation.
Darrell • May 3, 2016Amazing cocktails and delicious food. I was fortunate enough to do a special tasting menu for my 33rd birthday and it was glorious.
Fabien D. • March 18, 2019Le brunch l'Ardennais est plutôt sympa et sort de l'ordinaire avec du Morbier en fromage.
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