Suggestions for Southern Food Restaurant near Roswell

John T. • November 11, 2013Great food and ambiance. Try the brunch on Sunday. You will not be disappointed. The staff though is really what makes this place!

Asha F. • June 19, 2015Turkey hash is the best thing on the breakfast menu

Dennis M. • December 27, 2014The menu changes regularly at least a little bit - but the staples like shrimp and grits, pork loin and the fish dishes are always good. The bartenders do a great job with creative cocktails too.

Brad W. • December 24, 2015Great food; chicken salad is a given, but the soups and sandwiches are also very good. Very friendly and helpful staff.

Nick B. • August 18, 2012Great Food!!! Love the grits!!! Everything taste fresh...

Stacy F. • December 18, 2012The cream cheese scramble with salmon is wonderful! And every time I've been here, staff has been very attentive and super nice.

Amy J. • July 21, 2012The yams & cuke salad are my fave...GREAT food & friendly service!!

Jeffrey P. • December 3, 2015I picked up the "Fancy Nancy" and "Buffalo Barclay" chicken salad and four croissant. I paired that with greek pasta salad and a nice white wine ... it was a huge hit with my lunch guests.

Ryan N. • August 7, 2014Literally everything. My favorite are beef brisket, smoked meatloaf, bacon wrapped asparagus, roasted butternut squash, and the acorn squash souffle.

Donna Q. • August 6, 2014Every item on the menu is Delish! Especially Chicken n Dumplings! Very nice family owned!

Erika B. • June 17, 2015Love the fried green tomatoes, octopus, burgers, tartare...never had a bad meal here. Great atmosphere and cocktails.

Theresa H. • January 3, 2020Must order - Springer Mountain Farms Fried Chicken, Crab Toast and Pan-fried Chicken Livers!

Restaurant.com • December 22, 2011The bread and dip is delicious but save room for the also delicious desserts!

George H. • April 21, 2013Friday nite; Salad, Grilled Grouper on bed of rice, Good Choice.

Fareeha J. • February 22, 2013The food was SO good! I had the Turkey Leg with mac & cheese and Collard greens, which was delicious. You should definitely give this place a try!

Marjorie • August 2, 2021Order the most fantastic, outrageous artery clogging food you ever had. DELICIOUS Mac and cheese waffle smothered under fried chicken.. Great service. Mgr stopped by to chat. I'm in love.

Rebecca G. • December 6, 2018Biscuits are to die for. Never had grits this good in my life. Good value.

Clayton D. • November 20, 2013Chicken so crunchy and a pepper

XoXo • October 14, 2012Crabmeat ravioli was delicious. Can't go wrong with the grilled chicken and yams either. Great food, great service, nice atmosphere. Try the cheesecake of course!

Tisha M. • January 5, 2016Curry chicken is a must-try dish for first timers! It's so good to taste the soul of Jamaican food here in Marietta, Georgia.

Wilson D. • September 15, 2012Fried Green BLT (add an over-easy egg) is awesome.

Alan B. • November 17, 2018Better than expected. For a chain, it is very good. Try the plate with the sausage, brisket, pulled pork and smoked turkey. It is good and the price is reasonable

Nina A. • July 12, 2012My favorite restaurant. Everything is made from locally grown ingredients. Even the cocktails are themed around a farm to glass concept. My favorite dishes are the trout and the Cloud Nine Pasta.

Caitlin H. • April 29, 2012Get the Fried Green Tomato Benedict (or BLT benedict). It's not on the menu... Fried green tomatoes, bacon, goat cheese, poached eggs, all sitting on creamy-dreamy grits!! Yum!!

Bruce W. • March 11, 2015The pork chops are amazing and I love the mashed potatoes with gravy.

Kait • April 19, 2018The Swan Favorite has been on the menu for 53 years and running. Chicken salad, cracker bowls, cheddar bread sticks, and a frozen fruit parfait, made for a filling lunch with a sweet ending.

Eater • July 18, 2017In an time when "seasonal" and "local" are overused and not necessarily an indicator of quality, So's techniques allow the best Southern ingredients to shine.

Moe D. • October 25, 2014Great food here and at a great value. You'll see lots of Lincolns and Cadillacs in the lot for lunch and before dinner rush. All the grey-hairs eat here.

Sher K. • July 19, 2012Loved everything from the Ceasar Salad with fried grit croutons to the pulled o