Ansel D. • March 18, 2018Best korean fried chicken in Seattle. Light batter that is not oily/greasy. Juicy chicken. And crispy crispy crunch. - Ansel Ponce Diama
Christopher S. • February 22, 2014Tempura was hard. If you are used to a lighty crunchy batter don't order.
Casey L. • August 27, 2015I love this place. I've been going here for 8 years. One of my favorite Vietnamese places in west Seattle.
K S. • September 6, 2022I had the achari aloo roll with egg, spice level 3. It was super tasty and filling. Restaurant has lots of seating and quick service.
A G. • March 18, 2010Get a grilled pork Vietnamese Sandwich, and a steamed bun. Try something you've never tried before - pick from the treats by the register!
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