chopchopcurrypok • July 28, 2016Pleasantly surprised by new chef Nicolas Hérail who has brought great finesse to the creative, seasonal plats we go to this restaurant for. Thumbs up !
Mirza I. • May 17, 2019You can’t miss it :) you will feel the joy of city starting from here; nice buildings, good cafes and restaurants.
Fabien • September 23, 2013Pizzas cuites au feu de bois, préparées devant vous, personnel accueillant et chaleureux.
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