Tobias G. • January 8, 2015Excellent cheese shop with long tradition. Great selection, always tasting samples and special promotions. Ask to get your cheese vacuum packed if your about to fly with it.
The Wall Street Journal • May 28, 2015Every time we go, we keep our fingers crossed that the blanquette de veau—the sublime stew of veal shoulder, mushrooms and carrots in a roux-enriched sauce of cream and veal stock—will be on the menu.
Yann P. • December 20, 2015Produits simples et bons, la qualité est là pour des déjeuners copieux comme il faut !
Benjamin R. • December 15, 2017La meilleure fromagerie du coin, une étape obligatoire quand on est de passage à Parly 2
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