Peter H. • February 3, 2014A great little wine bar with a small carte of exquisite food, cooked to order, so don't expect it to be served quickly. Staff friendly & laidback, but professional. Wines good but a little expensive
Jon B. • January 6, 2019Top quality producer of Burgundy wines.
Emma M. • July 17, 2011Had a great dish of cod with nicely cooked vegetables. But everything was cold, the plate, vegetables, fish and the sauce. What a shame for a restaurant of this quality.
Lionel R. • April 30, 2013L'andouillette en gratin, évidemment !
drew t. • March 20, 2015This place has the coolest door handles... I mean it's a nice building otherwise, but the door handles!
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