Emre O. • May 14, 2011Amazing restaurant at Hotel Monceau done simply with the exquisite taste of P. Stark.. Try the macaroon desert from the extensive desert menu!
Cosimo B. • August 17, 2015Very friendly and lively for a dinner either with friends or a date. Good food, good wine list and very warm and efficient service
Chris T. • September 1, 2017Delicious burgers with organic beef and fresh fries, so worth the 19 euros. Mine was the Italian burger with goat cheese which was not too strong ;-) For kid, ask for their kid menu 10 euros.
Monica F. • October 2, 2017Food is fine and wine was good also, but prices are quite high for the average ....
Lyly F. • April 2, 2014Highly recommend these desserts: pannacotta, brownie and any of their fruit smoothies.
148 C. • November 30, 2014King of the soufflé, nice wine list. Kind and thoughtful service, which is enough unusual in French restaurant to be noticed. Foie gras and terrine maison are great. Rognons bear a special mention!
Roy C. • July 6, 2017Beef skewers, chicken curry skewers, shrimp salad. Excellent food and desserts! Owners are wonderful people!!
Hugo B. • July 28, 2018Restaurant familiale arménien très sympathique. Les pizzas et mezzes sont excellents
Fred W. • September 21, 2014i love this place. get a tartine and the salad and wash it down with a beer or a glass of rose. the perfect lunch. i wish they would open one in NYC.
Phil G. • May 5, 2015The atmosphere is beautifully French, the staff speak English and the food is delicious. Even the wine is of a very high standard. Perfect restaurant for a lovely French meal in a quiet town.
Manu • March 18, 2010Une bonne charcuterie traditionnelle!
Reshmi V. • February 27, 2013Eric's croissant class was excellent! You will leave with a greater appreciation for this baked goodness.
Viviana A. • November 26, 2014C'est mon endroit préféré pour chercher des astuces pour la cuisine. Tout le monde est vraiment sympa et veut aider les clients.
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