Epicurious • August 25, 2010Passédat has earned his 2 Michelin stars: fresh Mediterranean fish, which he prepares using reductions & vegetable jus like the steamed sea bass, decorated with zucchini and truffle, are masterpieces.
Kamshim L. • July 16, 2013Insanely delicious food! Owners are super friendly and even gave free salad when we requested an additional order!
Emmanuelle G. • December 12, 2015Endroit intime et chaleureux, carte originale, on a aimé le filet mignon de cerf, steak de pata negra et poulpe a la plancha😜. Mention spéciale à la glace a la madeleine, et l'accueil super gentil!
Franck • May 5, 2013Emplacement exceptionnel sur la place principale d'Oppède-le-Vieux. Cuisine moderne revisitant les produits traditionnels. Menu entrée / plat / dessert à 35€.
Duc N. • July 21, 2018Lovely restaurant with a nice view. It looks ordinary from the outside but the inside is really nice.
Caroto L. • February 23, 2014Amis routiers noctambules, passez votre chemin si possible. Boutique fermée de nuit.
Sofia P. • February 18, 2019Really good food here and delightful patio. Get the juicy burger with fois gras and melted cheese selection.
Marc D. • March 24, 2012La chimay est à réclamer ! Rare de voir des trappistes belges dans les bars de la région
Paul H. • April 25, 2015The salade du sud-oueste is awesome! Super friendly staff will humour Brits' pigeon French too!
Elin R. • September 24, 2018Fabulous relaxed atmosphere. Friendly staff. Innovative and well-made food.
René F. • August 25, 2012La table est bonne mais le sourire de la patronne est difficile... Même inexistant.
G.I.A. • June 5, 2019La viande est magnifique ici. La daurade, préparée devant vous, est délicieuse. Le service est très agréable.
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