Bogdana B. • March 1, 2020Quiet atmosphere and amazing dishes! The reinterpreted lamb was succulent and well-seasoned, the Iberic pork was juicy and melted in the mouth and that fondant au chocolat ... to die for!! A def. try!
Alexandra N. • March 30, 2014Very nice place to take a cup of coffee , meet peoples , talk and enjoy the great view :-)
Andrew L. • November 28, 2010Good classic Alsacien restaurant, recommend la Choucroute (sauerkraut!)
Neal R. • December 6, 2018Overcharged us, and was not patient with my parents who struggled to speak a little French. You can do better.
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