Yannick M. • September 17, 2012Currently the best restaurant in the 6th. A very welcomed renewal in how to make French food in a contemporary, creative, yet familiar style. Products come from carefully selected farmers. A must go!
M. K. • September 26, 2019A 3 star Michelin restaurant run by the man himself Chef Savoy! If you are a food enthusiast you must dine in. My favs are the oven baked John Dory and the raspberry & pistachio biscuits.
Anais L. • October 9, 2015One of the best restaurant in the neighborhood!
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