Olga T. • February 2, 2019Probably the best restaurant in the area. The devil is in the details, warm welcome, very tasty food 💕I’ll be back ❤️
Anne-Sophie • July 22, 2015Share a few Spanish / French tapas, served with fresh and quality ingredients, in a very French Bistro atmosphere
Michael L. • October 18, 2018Authentic french restaurant with an excellent cuisine and great service, also in English.
Aurélien L. • August 28, 2014Homemade food with great staff! This is definitely a hidden gem in the neighborhood
Xavier R. • April 29, 2010One of thebest Steak Tartar in Paris.Try the goose liver and mushrooms one (Cepes & Foie Gras).
Aurélien L. • August 6, 2016Authentic and homemade French food. Only 3 meals on the menu which is a good sign! Owners are friendly and fun :)
Christine • November 19, 2011From NY Times Eurofile: ...location that is so remote you’ll wonder if you’re in the suburbs of Brussels....but the chef Francis Leveque’s from-the-heart cooking is more than worth the cab fare.
Adrienne S. • February 10, 2012Fantastic classic brasserie. Some of the best foie gras I've ever had, awesome cote de boeuf, cheese and mille feuille with prunes au rhum. A bit out of the way but worth… (4 of 4 petals via Fondu)
Tugce E. • May 23, 2018Great spot on sunny days. Brunch is great but be sure to arrive early. It does get a bit crowded.
gary T. • October 18, 2010Very very good steak here, nice small place, starters and desserts are just as good, a lovely place to dine out, you will not be disappointed.
Serge G. • August 25, 2013Je vous conseille la pièce de boeuf avec les frites maison, et le pain perdu au caramel au beurre salé !
Raph Z. • August 5, 2021Food is very decent and has a well balanced flavor profile , it is one of the best restaurants in the neighborhood, expect to pay between 15 to 30 euros with wine. I recommend the à la carte menu.
Mathieu G. • October 15, 2015Accueil par chef Damien super sympa avec un Kir offert pour nous faire patienter le temps que la table se libère. Rapport Q/P très bon à 19€ entrée/plat. Plats originaux et savoureux. Belle decouverte
Pascal R. • October 11, 2014Plenty of choice on the menu and wine list. French cuisine at its best and not ready made preparation for tourists. We felt the love and the quality in all the dishes served.
Laetitia • June 27, 2015-50% en réservant avec la fourchette ! Servi juste en buffet rien est fait maison ce sont que des plats et déserts industriels.
Katerina K. • February 4, 2023Great place for lunches, fish options are available as well. Better to come earlier or reserve a table in advance. Salmon lasagna is delicious
Kiska H. • April 8, 2017Amazing pain au chocolate with almond was delicious! Best pastry I've had in Paris!
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