Suggestions for American Restaurant near San Francisco

Ben B. • August 31, 2017Wide-ranging, well-priced wine list, great ambience, and solid menu options including the tomato soup, tagliatelle, deviled egg, and delicious bread.

François • April 28, 2023Caesar salad and cheese pizzas were delicious -- great ingredients, perfect cooking

Jon B. • September 3, 2017Fun family style menu, with a selection of seasonal additions to also consider. Great cocktails, and excellent service to boot.

Geoffroy B. • March 9, 2015Grilled tuna galore. The broccoli appetizer is tasty, rounded out with parmesan. And the desserts are great too. Slightly pricey, but hard to go wrong here...

heat • July 19, 2013Right across the street from the original Heat offices, this place has history! This is a great place for 5-7 friends to catch up. Their specialty is RIBS! Don’t be afraid, they’re delicious.

Jake K. • May 16, 2013Eat everything. Burger or chicken in waffles or falafel so good.

Giannella A. • August 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.

Jane R. • March 19, 2016Incredible bread and butter, worth paying for. Dinner and cocktails are also very good, though this spot is best-known for brunch.

Ali U. • January 29, 2017Everything we ordered was delicious. Seasonal menu, but when we went they had butterscotch pudding- one of the best desserts I've ever had.

Liana C. • October 13, 2017Get the drink with alcohol and ceviche its AMAZING

Amy M. • July 10, 2013Excellent breakfast. The Crab Cakes Benedict is fantastic. Chiron sauce is modified Bernaise with tomato paste.

Arthur • May 20, 2013Best authentic Mexican restaurant in sf. Order cochinitas tacos. Atmosphere is so, so

Jason • September 10, 2011Try their peach smoothies!! Tasty, refreshing, and satisfying!

Laurie D. • September 26, 2015A-Mazing! Get the smallest cut, so you can enjoy all the sides. The mashed potatoes and creamed spinach are so yummy, but you can always get a baked potato and sautéed spinach. But why would you?

Chefs Feed • October 23, 2015"Their combination of buttermilk and cream is to die for. The panna cotta flavors and fruit accompaniments are constantly changing, but this dessert is always amazing." Chef Emily Luchetti

Marina C. • January 22, 2012Prophet Pinot Noir is fantastic. Small producer and hard to find!

Jessica C. • August 13, 2011You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious.

Rachel L. • December 8, 2014The ricotta with rosemary honey is yummy!

JK • August 5, 2021Try Turkish breakfast of fried eggs, crumbled feta, sliced sausages, pastyrma, lemony grilled branzino or skewers of chicken with basmati rice

Jori B. • March 13, 2014Delicious meal by Matt and Jenny. Great meal and experience for your money!

O L. • November 10, 2019Excellent Potrero hill dive bar. Great for groups. It’s fun to play pool or sit on the back patio

Garry W. • August 25, 2012This is the best value in all of San Francisco. Amazing seafood specials. Ask your waiter what they would eat today! And don't pass up on dessert!

Ami W. • August 29, 2014the kale salad is absolutely amazing - the prosciutto and aged balsamic combo is killer

Autumn Y. • March 21, 2013Lobster pot pie will change your life!

Rachel H. • July 23, 2011Foie Gras sushi is excellent !

Phillip F. • January 7, 2018Don’t miss the complimentary flavored waters. Usually a few kinds of citrus and a cucumber. Cute lil perk

John B. • February 7, 2013Have the Lord & Master beer with a patty melt. The beer selection changes, too