Tetiana D. • July 7, 2018The best gelato I’ve tasted so far in Verona. The one with blueberries and lemon was amazing, but Crocante della Nonna (with pralined pine nuts and crunchy almonds) is to die for!!!!😋
Pavlína S. • October 31, 2016You should not miss the crab , but my favorite are definitely gnocchi al ricotta!
Anna K. • August 12, 2018The staff was friendly and normal prices. The perfect garden to enjoy your coffee in a sunny day.
Giannicola B. • January 23, 2016A warm mix of relics from the fifties and the sixties, a wide range of wine and homelike food, a friendly atmosphere make up for a nice stay an a cold late afternoon
Ronan L. • July 25, 2013Fantastic spot to eat. Great food (the raviolini are excellent!), the house wine is not only cheap, it's very drinkable and they've got a wonderful local beer.
Melina J. • June 8, 2018Very good food, atmosphere extremely pleasant, great service! We sat on the terrace, super cute! Excellent entrecôte
Lívia d. • March 12, 2016I'll always remeber this little amazing coffee with their amazing coffee makers around the place, the amazing coffee and the old vibe. Totally recomend it!
Magnus H. • September 16, 2018Very good non-traditional pizzas served in a venue with modern décor. Some pizzas have boiled dough, some are bagels, some are traditional pizzas with extraordinary toppings served upside-down.
Eléonore P. • June 29, 2018Excellent! The food is really delicious and tasty! You have to try the zucchini flowers with ricotta and the thin cut of yellowtail (tagliata di ricciola) is melting in your mouth, amazing!
Zach R. • September 3, 2017Ask the waiter for what's on the 'menu' for today - ignore the printed menu. Grab some of their amazing Valpolicella wines (it's a winery) to taste with their amazing small bites and pastas. Love!
Alaa • July 18, 2017Nice and cozy coffee shop , delicious pastry and a good coffee with a very good price 👌🏻💕
muttibey • February 23, 2023Flat ones are good but I believe round ones looked amazing. Plus the wine is super good.
Kattia H. • September 17, 2015Polenta fungi sorpresa e gorgonzola. The best to try the region flavours. Try also the Valpolicella house wine. This is the oldest osteria in town.
Francesco S. • September 18, 2016Gelato superbo. Il migliore. Gusti sempre diversi. Prezzo in linea con la concorrenza.
Gabriele G. • March 15, 2020Tip: Try traditional “Veronese” dishes such as “Lesso e Pearà”, a bollito misto (“Lesso” is Venetian for Bollito) with a sauce made from bread crumbs, beef and hen stock, beef marrow and black pepper.
Ozlem • September 4, 2013Very charismatic and authentic in decoration. Serving traditional and delicious dishes. Service is at high level. Elegance is combined with flavour. It is a very good choice.
Valentina B. • October 16, 2014Tigelle e gnocco fritto da leccarsi i baffi! Il menu speciale ha salumi e salse ricercate e ottime; il menu classico è ideale per chi ama i sapori di sempre che non tramontano mai! Locale rilassante.
Bart V. • July 30, 2020Coffee, pastries, yoghurt, fruits and fresh orange juice. Nice quite location on a small square in the old town centre
Maryam M. • December 4, 2016Eating here very often since I moved to verona. Authentic top quality food at decent price. In the center but a bit hidden. Contrary to most of restaurants in Verona this is a very honest correct one!
Fer N. • October 30, 2019Great discovery when getting lost in old Verona streets. Don’t miss polenta with Gorgonzola and salami.
Derek W. • May 20, 2015The best gelato in Verona! Large and interesting range of flavours with plenty of dairy free options. The dark chocolate and lime/ginger were amazing.
Bahar J. • April 2, 2015Lovely place, good food. Try ravioli stuffed with prawns and see bass - it's delicious and homemade! Very good service! Bravo!
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