Carlos S. • September 13, 2015Excellent place to have good time with friend and family. The food is incredible try the Mushroom Ravioli!!!+
Thomaz C. • August 23, 2011Very great, a bit expensive but its worth every cent! Ask for the Chorizzo its HUGE!
Anas • June 13, 2019Paper stake is cool but there's a lot of good stake places around. Empanadas mozzarella and onion is very good
Erdem Ö. • November 6, 2014The best meat we have ever eaten!!! You must try Asado. One portion is enough for 2 people.
Vera K. • April 13, 2017Good food. We needed dinner after arriving on a late flight and the kitchen was open at midnight.
Tiago S. • January 11, 2017As carnes são excelentes, não deixam de comer o bife de lomo é o filet mignon. O atendimento é muito bom. No final do almoço você ganha uma taça de champanhe é só pedir.
Dan A. • July 30, 2011Always good to return here for great food and service...lomo and espinaca a la crema with a provoleta hit the spot...and a Freddo's closeby if you're not up to a pancake de dulce de leche
Carina A. • December 27, 2013El asado con papas rejilla es excelente, al menos para un buen almuerzo en la ofi
Paulo R. • September 29, 2017Amazing pizza with fresh toppings. A traditional place in the city with below average service but awesome food.
Eva S. • August 30, 2016One of the best "bares notables" in town. Great for coffee, lunch and dinner. The homemade bread is wonderful.
Ivan M. • December 20, 2016Empanadas were delicious, the mains all look picture perfect and the one I tried (ribs) tasted amazing too
Melissa P. • September 2, 2013Lovely waiters. So polite & professional. Offered our table of 6 complimentary champagne. Delicious food. Great service.
Lau B. • June 14, 2014Muy lindo ambiente, los precios de los vinos son muy elevados pero se come rico.
Alejandro B. • August 27, 2012Muy rico todo... Sabroso y porciones abundantes.... Tenes que esperar un rato pero vale la pena.
Dauro L. • October 25, 2022Excellent service, perfect location facing the river, exquisite food, plus relaxing music. A bit pricey, though.
Luis A. • January 7, 2012Bife de chorizo relleno, and Torre de bahia for dessert!!! You must have them!!!!
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