Ngan N. • April 20, 2016Amazing place The Margherita is a classic but for those with a weakness for anchovies, the San Gennaro is unbeatable and the Santa Caterina is a tasty chilli-salami combo.
Victoria R. • April 20, 2012Go for homemade pizza...trust me, is the best pizza in London! (I just did 10 miles for a slice of it)
🇫🇷 Olivier 🇬🇧 R. • June 15, 2012Go with the owner's recommendation for the Wine. We recommend the Veal Milanese with Spaghetti Arrabiata and the Risottos. Enjoy!
Phil S. • November 5, 2010Love the monkfish pasta they do on specials. Usually every 4 weeks or so (specials change each week depending in what's seasonal) it is great. Agree the garlic bread is brilliant . Try the chardenay
Pitchada • September 17, 2020Amazing Italian food. Super friendly service. Really love the restaurant. Will be going back more often.
Hakan I. • October 19, 2018Went here while they had Sicily Menu. Don't remember liking any Italian food that much. Simply perfection.
tim w. • October 19, 2013Try everything and anything on the menu. All of it is superb. Start with an aperol spritz and enjoy a feast of Italian cooking perfection. The house Nero d'avola is spot on and great value
Nathalie A. • February 21, 2016Lobster or crab linguine (specials) are always amazing and portions are generous.
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