Matt K. • April 30, 2012Try sauted "hongo beltza" mushrooms with country egg yolk, add to this Tenderloin steak with green salad and finish with blueberry cheesecake or chocolate mousse with wallnuts !
Alex A. • August 9, 2015Looks nice, but they have nothing to do with a steakhouse... completely tasteless and expensive
Vasilis L. • January 22, 2022Modern atmosphere and friendly staff. We had patatas bravas, empanadas and various aberden from Uruguay that was fantastic.
BCNinternet • December 9, 2011Very good food (try their house special, the sirloin steak with foie), very authentic atmosphere: you stand at the bar, its crowded and noisy. Exactly as it should be!
Wyz B. • March 10, 2015The steak and tuna tartar are the hightlights of the menu, burrata is also nice. For wine connosseurs the only-organic selection is kind of a let down, service is very good, food and staff are great.
Arthur D. • September 25, 2019One of the best meals I’ve had in my life. The duck confit with pear was perfect and the potatoes on the entrecôte caused a fight with my partner. Eat here! Enjoy the bread ;)
Sebastian W. • March 19, 2014The bifecito sandwiches are a winner. If you like steak, that's your choice for late breakfast!
Alê S. • July 23, 2013Great entrecot! Great carpaccio and the truffle risotto is just perfeclty cooked
Murat • October 11, 2023Centrally located. Seafood and tapas starters are great. Mussels are super good. But steak as main course is huge and fantastic! Good for groups. Could be crowded at the weekends.
Urbane I. • March 4, 2018Excellent Japanese restaurant with one Michelin star. Good service and wine and also a good selection of sake. Excellent sashimi.
Camille • May 29, 2018Loved the steak, fried chickpeas, gambas, sausage. Everything was amazing! Ridiculously crowded
Imad S. • October 12, 2018Absolutely fabulous Grilled Squid and Pork Belly steak dishes! The Crema Catalana will give you goosebumps. Literally. Great (and cosy) dining spot tucked in one of Bacelona's gothic quarters.
Palmer E. • June 30, 2012Get una copa de rosado and a plate of chorizo. Keep the rosados coming and order a sandwich. I like to go off menu with a bocadillo de ternera con queso, cebollas y pimientos- a Barcelona cheesesteak
Beverley S. • May 28, 2014Great atmosphere, excellent steaks, reasonable price. Can recommend the Prios Maximus red wine. Friendly staff and good service. Yummy chocolate brownie dessert!
Joyce I. • November 13, 2015Absolutely delicious tapas!! Great ambience with perfect company!! Must try truffle ravioli, tuna tartare and flank steak! Fantastic service too by some very welcoming staff 👌🏻
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