Marcelo C. • August 23, 2019Best onion soup, best escargot, best steak tartare, best sommelier... Just the best of all!
Verginia D. • August 13, 2016The environment is cozy, the food is very well prepared and delicious but the desert is really great: "torta de Amora com suspiro".
Luis I. • January 2, 2019Great place. Everyone have to go at least once. It's not a cheap place, but the price means every bite.
We Hostel Design • September 27, 2013God! The best Croque Monsieur ever. The bottle of the JP Chenet Wine is ship and delicious.
Tatiana S. • January 15Lugar gostosos e aconchegante com comida no ponto certo! Aquele lugar com certeza de que vai comer bem e voltar pra casa satisfeito!
Lívia R. • March 22, 2015Great crepe! Originally French. Also, you must eat the waffle with red berries sauce... Fantastic!!!!
Ana F. • February 24, 2012SENSACIONAL. Peça de entrada o crepe alouette. Prato principal filet de frango recheado com geléia de framboesa e queijo gruiére fundido.
Sofia C. • April 30, 2012Sweet decor and a brie cheese and apricot jam crêpe that is to die for. You can find me trying to re-create it in my kitchen tonight.
Domingo N. • February 17, 2015O preço cobrado é caro, mas deixando isso de lado, o filé com o molho de mostarda é saborosíssimo, e as fritas sequinhas também são ótimas ! Não deixe de provar a mousse de chocolate ! É incrível !
Sofia C. • September 26, 2011Best steak tartare in the world. As an appetizer, I recommend the escargots or salmon tartare. It's hard, but try not to stuff yourself with the freshly baked bread and patê they serve as the couvert.
Marah A. • April 21, 2014Na onda dos restaurantes franceses L'entrecote Paris surpreende vom seu molho Guarnece de 21 engredientes e seu Entrecote Clássico. ♡Super indico! Marah Andrade
Robert P. • March 16, 2011Rialto de salmao c legumes e cevada em graos was very good
Rose B. • September 20, 2015Tudo, excelente comida de primeira ambiente aconchegante o atendimento ótimo, tudo ao som de um piano.
Matthieu G. • October 11, 2015Price ok during the restaurant week. Ingredients dont remind too much France but maybe it's not a good idea looking for French restaurant outside of France
Gabriel C. • June 18, 2017Lugar bem agradável, romântico e boas sobremesas. Mas é bom ter paciência para esperar uma mesa!
Luiza V. • February 20, 2018Best sweet Japanese crepe ever!!!😻💜 Totally reminds of the ones I had in Japan!💜 Every Holliday they do a different kind of crepe!
Marcino • June 20, 2016The macarons are delicious, especially the pistachio and passion fruit. We had the kalita wave coffee and it was fresh and super tasty - highly recommended!
Jaderson S. • May 4, 2018Everything is good … don’t forget to taste the creme brûlée, it’s delicious…
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