Gabby H. • April 13, 2016Old school, decent size tacos. Son declared them delish. Normally hates tacos because they are complicated and covered in spicy salsas.
Athonia C. • March 9, 2019you can order anything on menu made vegan. try the “chicken molé” and substitute cactus. it has almost 30 ingredients and it’s smokey. it's the best molé i've ever had. Tip: bring cash just in case.
Em L. • February 22, 2019Legit SoCal-style Mexican food. Tacos, burritos, everything was great (they even have a California / asada french fry burrito!). Killer salsa bar too.
Loreal • August 20, 2011The #16 gordita is yum...and spicy! You can probably pass on the quesadilla, though.
Athonia C. • September 25, 2021fajita veggies on a sofritas bowl is the way to go. it can be made vegan / keto if you good the rice, beans, cheese and add guacamole
Athonia C. • February 2, 2020They added vegan beyond burger crumbles to their menu in 2019. you can now get that added to any dish. It’s pretty good inside tacos, chimichanga, and a burrito. It’s one of the best deals in town too
Jonathan F. • August 31, 2011Portions are big! Great place for tacos or burritos.. I love the lengua (tongue) one.. It was tender and delicious
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