Suggestions for New American Restaurant near Santa Cruz

Vihang M. • May 27, 2018Fantastic sours, IPAs and a couple of stouts. Great addition to the Santa Cruz beer scene.

Susan W. • August 19, 2018They make great gluten free sandwiches! Also have some GF and vegan baked goods.

Todd G. • July 18, 2011Try the ribeye w spring onions.. amazing sauce, perfectly cooked and excellent service

Andres G. • April 30, 2017The rabbit loin wrapped in pancetta special was delicious and the homemade charcuterie is a must. The chef, Brad, came to tell us about the food which made our night extra special.

Morgan C. • January 18, 2014Upscale interior, fresh smelling and clean, steakhouse menu, very popular and very noisy on a Friday night. Need to get there early or make reservations.

Roxy C. • March 24, 2012Fresh delish food in a lovely setting, either the cafe' or restaurant or outside patios too!

Odile R. • April 11, 2021Oysters, uni, great wine list and cocktails... and crème brûlée ! ( we are French )

Theo H. • November 6, 2011Try the Maderia French Onion Soup - Rich Flavors went well with the gruyere and mushroomed grill cheese on sourdough

Kamila S. • September 16, 2022Great ravioli, amazing atmosphere & beautiful view. We were there during late lunch hours, on the week day so it was not overcrowded.