Florian R. • July 6, 2019Tagliatelle al ragu was nice. Also the panna cotta with caramel. Great service!
Emanuela Z. • May 23, 2010Best kebab in Bologna, wonderful Iranian people
Daniel S. • July 22, 2014Great service, and the cince basilico zucchi is an amazing vegetarian dish. Of course the traditional bolognaise dish was delicious also
Gabriele T. • November 2, 2014Here you can taste the different types of Piadina typical of Romagna: Bertinoro, Riccione or even vegetarian.Reccomended for a fast lunch break in the middle of Via del Pratello
Sara P. • December 15, 2012Gradevole, buona selezione di vini e birre. A mezzanotte categoricamente chiude!
Thomas J. M. • January 18, 2017your belly before the desserts
Lisa L. • January 4, 2020Ottime le tagliatelle fatte in casa col sugo alla mortadella. Il personale è gentile e competente.
Stephanie • March 19, 2018It's one of Bologna's most famous pasticceria Everything is good & they are very very nice. The cake I bought for Valentine's Day was so good we fought over the last slice. I love cake more than them.
Alessandra m. • March 20, 2014La schiacciata è meravigliosa, i primi eccellenti e ci si sente coccolati sempre.
Francesco M. • February 29, 2012Buonissime birre artigianali! Consigliata particolarmente la Saison di Vecchia Orsa, votata come la migliore birra pils italiana nell'anno 2011!
Gilly T. • December 3, 2019Alessandra is super friendly and helpful. Amazing wines and beautiful little space
Massimiliano A. • March 16, 2017I really enjoyed the welcome entrée, and the tortellini are among the best I've eaten in Bologna. The staff is very kind.
Emiliano N. • October 23, 2011Tagliolini burro e tartufo, abbondanti e e squisiti; provate anche le magnifiche tagliatelle al prosciutto, squisite. Filetto all'aceto balsamico, da provare, e mascarpone, ottimo. 35 euro, meritati.
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