Jessica R. • May 27, 2014Weather permitting, book a table in the lush back garden for lunch. coca de pa de vidre con tomate (a delicate shell of bread with tomato and olive oil) is exquisite.
Rosa P. • January 29, 2017Todó está bien, el steak tartar, las hamburguesas, los primeros, destacando el humus y la pasta fresca rellena y los postres exquisitos. Destacar también el trato.
Joan V. • November 6, 2016La qualitat és excelent!! Prova-ho!! Amazing catalan quality food with fresh ingredients!
Toni M. • January 15, 2011Best food in this area. Very nice service, I feel at home each and every time I go there. Not expensive at all, well worth it!
Pablo T. • November 7, 2010gran chuleton de girona,y la fritura de alcachofa con foie formidable,casolà y buen precio,menu los sabados
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