Matthias S. • November 12, 2012Best Vietnam Cousin in Town! Try the "Reisnudelschale" and "Papaya Salad"
Samuel M. • October 27, 2019- Tuna sashimi with avocado mouse was delicious, lobster soup and octopus are unique and well presented
Muffin Man • November 10, 2019WHY THERE: breakfast, brunch, bistro, tight interior. STUFF: nice. STAFF: friendly. LOCATION: outta mainstream (relatively convenient). PRICES: average (reasonable) [TANTE EMMA]
miss_cinnamon • October 14, 2018Broad wine selection, generous -and especially tasty- tapas portions in a laid back tasteful environment. Highly recommended.
Jogga F. • September 26, 2014Great, crispy gyros. You can drink greek beer (Mythos). For starters you'll get fresh bread, salt and olive oil. Yummy!
Fredrik A. • February 20, 2018I had a little bit of his and that and really likes it! The steamed bun with duck was comfort food heaven and the softshell crabs exactly how I want them
Natalie M. • February 22, 2017Super cozy and heated outdoor Winter Biergarten! You can book the Eisstockschiessen lanes for a little fun. They offer a few warm food options as well. Gulasch was excellent!
Tao T. • October 3, 2016Best Chinese restaurant in Munich. Anything in spicy oil is great. Dumplings also excellent.
Philipp C. • March 10, 2012Gutes und günstiges Essen. Außerdem eine große Auswahl an Getränken zu Kiosk-Preisen. Perfekt, wenn der Supermarkt zu hat, der Kühlschrank leer ist, aber der Durst noch da ist.
Andrea B. • June 27, 2013Great! Piadina in Munich! Finally! Tip: take the piadina and the Parma ham and eat them together as appetizer. The tagliatelle al Ragu are a must! Like my mom does! (I'm Italian) ;)
Ricarda Christina H. • April 20, 2013Wanna feel like you just woke up in Paris? Go there for delicious pain au chocolat and watch the bakers bake fresh baguette just in front of you...awesome!
Bastian D. • May 8, 2022Leckeres Essen in schickem, aber lockerem Ambiente. Ideal für alle, die etwas Außergewöhnliches suchen.
Ozgun • February 3, 2015One of my favourite spots in town, since they opened it ~6 years ago.. Artisan french deserts, coffee & cosy environment to read or work...
Holger K. • June 28, 2014Unbedingt die Quarkspezialitäten im Glas probieren - kleine Portion ist schon üppig & mit viel Obst! Dazu ein Dinkel-Doubel-Decker mit Salami&Käse!!
Monica G. • March 27, 2017the manager and the waitress are incredibly nice. the menu (45€) is definitely worth it: very nice flavours and good mixture of consistencies. loved every course!
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