Allan J. • November 22, 2014Awesome western food I've had beef stew, rack of lamb, steak and they were really good that comment comes from a Le Cordon Bleu Chef now living in Jahor Bahru Malaysia
Richard J. • October 11, 2014The western foods are good and the serving is big. Many different type of dishes for you to choose. Price is competitive.
Teku Z. • February 12, 2015Services too slow....served uncooked fried rice two times.... -nakedchef-
Elise ❥. • February 2, 2016They serve up a nice salmon penne (nice chunky bits of salmon) within just a couple of minutes and the staff go the extra mile with their service.
MY Pitstop C. • December 16, 2015The fusion style pohpiah is nice and the wings is good... large variety range of food
Vincent L. • February 15, 2016Valentine's Day celebration at The Club Bistro & Lounge Level 6. Very romantic place with SG sea view candlelight dinner 👍😍😘
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