Ah Leong S. • June 27, 2016A second generation stall. The chef here learned his skills from his father and now passed on skills to his relatives. Good "wok hei" is hard to find in fried kway teow. Yummy yummy yum yum yum!
James Q. • April 23$6 prawn noodle.. not too bad.. 15mins q.. just as good as loyang outlet which I’ll prefer 😘
Gabriel S. • June 9, 2018They sell penang style assam laksa not Singapore style laksa lemak. It's pretty good too
Gabriel S. • December 23, 2018The chicken wings are really tasty and juicy. The fish wantons are only ok
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