Adrienne M. • January 28, 2017Delicious tapas! Great vegetarian options! Great cocktails. Different menu than @ Hong Kong St. Try the zucchini & pesto salad -- yum. Their patatas bravas is non-traditional and we didn't enjoy it.
Alexander L. • May 1, 2013Probably the best Spanish food I've had in Singapore. Go for the jamon de pata negra, croquettes, the cuttlefish & the paella. Excellent service too.
Cheen T. • August 23, 2020Grilled octopus leg is so tasty it's one of the first tapas to finish. Smoky & well-spiced
Jolanda H. • July 9, 2016Excellent tapas, made in a different way! Drink a cocktail afterwards at Hong Kong street no 28 and a great evening is guaranteed.
Khanh D. • July 6, 2013Amazing place with great tapas and decent paella. The Tortilla, the roasted chicken thighs, fried cheese.. All were fantastic.
Shearmaine S. • August 31, 2011Probably the best most authentic Spanish Tapas in town! u have to check it out for yourself.
mo pleasure • November 23, 2014absolutely excellent tapas & equally superb service. suckling pig, seafood paella & asturia seafood stew were stars of our dinner. all our dishes were awesome & we were served lamb chops FoC! bravo
Mohan B. • October 4, 2014This place is amazing. Baby squid was great. Try the sea bass. Comes with paella, one of the best I've had
Cheen T. • October 25, 2019Top 3 tapas, according to staff: oyster w ponzu & kimchi puree; Jamón Ibérico de Bellota w coca bread & cherry tomatoes; and beef short ribs w red wine sauce
Chee Wai W. • February 7, 2018Excellent service and a decent range of tapas to choose from. Great for chilling out with a few friends and having their awesome sangria. The tapas were only so so though.
Vivek D. • July 29, 2013Awesome service. Great tapas and value for money wine. Get the high tables inside.
Narissa A. • December 8, 2011Be sure to try the Paella Negra, beef cubes in garlic and olive and the mushrooms
Abhijeet G. • October 25, 2013Limited options but tasty food.
Cheen T. • August 31, 2013Tapas: 1 of pricier tapas spots in SG. But really enjoyed their creative dishes. Tortilla chorizo (sausage omelette), gambas ajillo (fresh prawns), calamar su tinta (squids), boguerones (anchovies)
Bond B. • July 14, 2013The Oxtail is yummy!!
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