Jonathan L. • February 26, 2018Very crispy & yummy pratas served here! Freshly made on the spot too!
Kenn T. • May 11, 2018Although the sign board says fishball noodles, their beef noodles is the better one. Simple, yet delicious.
Nicholas K. • August 29, 2015The fish is great value! Get it with the San Lau Hor Fun or the Fish Soup. Loved the sweet potato leaves and pork ribs too.
Anthony W. • February 4, 2013Try 烧肉, 叉烧, change the rice to 油饭. Marvelous combination by far!
Choo Yao Chuen Y. • December 10, 2014Excellent food (especially the herbal duck). Food quality (especially the ducks) on par with any 4-5 star restaurants at half the price. Highly recommended for no-frills quality food!
Gabriel S. • September 4, 2014General Tso's chicken, camphor tea smoked duck, bean sprouts with silver fish and string beans with minced pork and oyster sauce are particularly good
Meiqiuez • September 9, 2017love this place. very crowded even i went there on 12pm. i tried the baby sotong and prawn roll so nice love it
Z • December 1, 2016Decent Claypot rice. Safe choice. 👌🏼
Kelly T. • November 15, 2013Today I went there for lunch, it is the best chicken rice and been hoon I had ever eaten, High standard,value for money,they are generous with their food portions! So yummy!
Eileen T. • August 18, 2013Awesome kway chap. Order the mixed set if u r not sure of what to order. pig intestines rock and the meat!
peter l. • August 22, 2018Free parking and lot of tables. Food is good too
Rebecca T. • January 24, 2016My Favourite indulgences are the Squirrel Fish, the signature (very thin) Bee Hoon and the Chilli which I often purchase for home use. That good!
Graeme O. • September 27, 2011Excellent braised soy sauce duck. Same as the one in Serangoon Gardens FC. Long queues there. No queue here. Can order, sit and wait. Wait during lunch can take a while.
Thomasina O. • August 25, 2014Economical noodles! Runny fried egg! Fried fish cakelet! Power sweet dry shrimp chilli!!
Liz L. • September 2, 2017Surprisingly good ramen. It's not ippudo but the broth is tasty and the noodles have a good bite
Cheen T. • January 22, 2017Open to members of the public. A branch of the main restaurant @ Toa Payoh Lorong 4
Huiling H. • May 16, 2012The prawn noodle is nice with the chili. They dont have the skinny beehoon i was looking for but the thicker one taste fine too. The soup is gd. :)
Jonathan L. • December 7, 2013If you like your hokkien mee wet, then this great tasting noodle with fresh ingredients prepared by a young hawker guy will certainly appeal to you.
aikobanana • June 23, 2021Dan Dan Noodles❤️, Hot and Sour Soup, Breaded Pork Cutlets….XLB of course 😊
alvin-can t. • July 24, 20111 of the oldest authentic restaurants in serangoon garden way, and they've actually expanded. Fantastic hainanese chicken rice, along with other nonya signature dishes
Cee Z. • April 8, 2011The best little pasta place in all of Singapore is Japanese :) can't stop coming back.
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