Nicholas K. • August 29, 2015The fish is great value! Get it with the San Lau Hor Fun or the Fish Soup. Loved the sweet potato leaves and pork ribs too.
Choo Yao Chuen Y. • December 10, 2014Excellent food (especially the herbal duck). Food quality (especially the ducks) on par with any 4-5 star restaurants at half the price. Highly recommended for no-frills quality food!
Gabriel S. • September 4, 2014General Tso's chicken, camphor tea smoked duck, bean sprouts with silver fish and string beans with minced pork and oyster sauce are particularly good
peter l. • August 22, 2018Free parking and lot of tables. Food is good too
Graeme O. • September 27, 2011Excellent braised soy sauce duck. Same as the one in Serangoon Gardens FC. Long queues there. No queue here. Can order, sit and wait. Wait during lunch can take a while.
Rebecca T. • January 24, 2016My Favourite indulgences are the Squirrel Fish, the signature (very thin) Bee Hoon and the Chilli which I often purchase for home use. That good!
Cheen T. • January 22, 2017Open to members of the public. A branch of the main restaurant @ Toa Payoh Lorong 4
alvin-can t. • July 24, 20111 of the oldest authentic restaurants in serangoon garden way, and they've actually expanded. Fantastic hainanese chicken rice, along with other nonya signature dishes
Cheen T. • July 28, 2015Charming neighbourhood kopitiam in sleepy Seletar Hills, facing the park. Staples like mixed rice/Chinese dishes, prata, dosai, nasi goreng, mee siam, mee rebus, wantan mee, zichar, Western food
MAC • October 8, 2017Like the way the soup dishes have the calories counted. Chicken is hormone-free & beef is from grass-fed cows, very healthy
Song • June 1, 2015MUST TRY the pumpkin prawns!!
Song • March 13, 2017Very good duck rice. Meat is tender and zhup is tasty. Portion is generous for $3.50. Recommended!
Jane T. • October 13, 2013Delicious noodles!! Cheap and good
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