Sasa M. • August 26, 2017Some of the best tapas in the world. Casual, vibrant atmosphere - oz tail stew highly recommended! chicken Dumplings are very good too! Try summer wine!
Ryan M. • August 25, 2013The BEST tapas in Seville. Amazing staff and very relaxed environment. Tapas have an Italian slant. You can't go wrong with Jamon or the Caprese. Will return every time I visit Seville.
Jennifer N. • November 21, 2016The artsy atmosphere brings a casual yet trendy vibe that makes you feel right at home. Sit at the bar - see the chefs in action. Duck & mushroom rice is worth the hype. Seasonal menu, try everything
Silvana N. • September 28, 2017Cute little place to chill and have great coffee, while you enjoy the art on walls and books in store..
Anna I. • August 25, 2012A ver nice and cozy jazz bar, a perfect place to chill out with friends and a glass of wine!
Winslow • July 8, 2017Great modern tap room. Beers that start with Son are brewed onsite. I recommend the Pale Ale. Pic below of the Machos.
Tian L. • March 22, 2016Get the grilled calamari, salmon tataki and pork cheeks. Bonus: cheesecake is like a light panna cotta!
Ulysses .. • May 22, 2019The presentation, uniqueness, and deliciousness of everything made it feel like this food should cost 2x as much. All done this cost €52 for 2 plates, 4 tapas and 2 desserts! Yum!
Andreas C. • November 3, 2019The best place in Seville to enjoy Jamon Iberico. Aitor is a master cutter. Have it with a cold sherry called Manzanilla Pasada from Lustau. Also nice is some aged Manchego.
Bogdana B. • August 27, 2016Great healthy concept, delicious smoothies, as well as friendly and helpful staff! Love the fact that you can create your own juice/ smoothie/ salad combo! One of my new fav places in Seville!
Ian C. • January 30, 2014Great tapas and great environment. Head to the room at the back with the barrels.
Janneke • October 10, 2014Really nice selection of vegan and vegetarian tapas and meals. It's also possible to order half a meal, so you can try different things :) (Few meat options available as well).
Matthias • September 5, 2014Secreto Ibérico (which translates as Iberian Secret) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs. Give it a go for the amazing flavour.
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