Suggestions for Spanish Restaurant near Seville

Kristina G. • September 21, 2014Stylish modern tapas bar. Big portions, so you can be full with two tapas :) browny for dessert is worth returning in Sevilla!! It is worth waiting for 20 min to get a table, one of the best places!

Ben R. • May 27, 2014The best tapas I've ever had / will have for incredible value. A must try. Ps. Get the egg speciality.. Seems weird but tastes unreal.

Ulysses .. • May 22, 2019The presentation, uniqueness, and deliciousness of everything made it feel like this food should cost 2x as much. All done this cost €52 for 2 plates, 4 tapas and 2 desserts! Yum!

Ｌｅｏ D. • May 9, 2018Great tapas. Wonderful desserts. Get here on time or wait outside for a table to open up ...

Nick • December 15, 2016Fried egg dish, calamari sandwich, burrata tapas were delicious. Service was good enough to enjoy your company. Overall a very good lunch spot with mostly locals.

Ulysses .. • May 21, 2019Excellent paella, reasonable prices, friendly service that does have kids seats available.

Bengül S. • November 27, 2017Fried artichoke was excellent, grilled stake was also very delicious👏🏻👌🏻 ambiance was perfect😍 highly recommended...(but not so cheap...)

Laura M. • October 18, 2018Oldest tapas bar in Sevilla! Awesome tapas at the bar downstairs.

Xavier H. • April 20, 2014Wonderful tapas: tasty and very affordable. Liked the terrace and the fast, smily and available waiter. You need to go there ! Go then to Esvalda :)

Amy W. • January 19, 2016We had tapas and loved the ox bull tail, octopus with garlic sauce, the quail egg ham soup, and the lobster octopus salad. The food is upscale.

Andreas C. • November 3, 2019The best place in Seville to enjoy Jamon Iberico. Aitor is a master cutter. Have it with a cold sherry called Manzanilla Pasada from Lustau. Also nice is some aged Manchego.

Varvara O. • August 19, 2019Great tapas. With tuna, with jamon, with beef, all amazing. Good local wine. Loved the place!

Theo • June 15, 2017Great food. Low prices.

Danielle C. • November 13, 2014Best tapas in Sevilla! If you like garlic try the solomillo al whisky. Also try the solomillo al roquefort and the patatas a la brava.

Patricia N. • December 2, 2016Very good tapas and beer. The prices are cheep. We liked very much the smoked sardines. It is a small place, very crowded, but good to take a snack.

Sipos R. • July 31, 2017Vers good place, freindly peoples, very good tapas!!

Luis R. • March 24, 2015Es un muy buen sitio para una comida, bien atendidos, muy buena presentación y todo de buena calidad

Lockhart S. • December 28, 2015Best tapas spot in Triana. Order anything on the bar behind the bartender (carrots!) and the solomillo, which is insanely delicious.

Pieter Jan • November 24, 2014Great spanish food. Big and small plates.

Karmen S. • June 11, 2015Estupendo restaurante con sabor norteño, una carta justa y exquisita. Trato amable y correcto. Muy recomendable el menú degustación y la pierna de cordero al horno de leña.

Luis Manuel M. • August 7, 2015El servicio rápido y eficaz. Las tapas que hemos probado muy buenas. El ribera del duero de la casa tambien. Un poco escondido, pero merece la pena probar

Laura L. • February 23, 2020It was a cool and authentic tapas bar with only locals. We were recommended the anchovy and condensed milk sandwich. It was interesting... definitely a must go to place while in Seville.

Kerry K. • July 11, 2012Fantastic tapas and great value.

pedro m. • January 26, 2012Salmorejo cn bonito, espinacas en su tinta cn chopito y pimiento, requeson y carne, patata cn queso...In-cre-i-ble! sitio escondido con tapas deliciosas

Chris R. • September 22, 2015The 5 cheese board was a bit samey. That aside a great spot to sit and talk and an excellent selection of wines and sherrys on offer. Good service too.

Gloria V. • February 10, 2015Fantástico el plato de gambas blancas frescas por 7€ muy bien cocidas! Y estupendo el sabor!

HJ K. • September 7, 2013Tasty food, friendly service. Not your average crowded tapas bar with people killing each other over food.