Crystal G. • February 17, 2010The assiette de charcuterie (cold cut platter) comes with a good range of cured meats, baby cornichons, and creamy, tasty, flaky pork that reminds me of tuna. Share it with a friend though, its large!
Colin S. • November 26, 2010Awesome food. The sauce is the key. Also try the sorbet cocktail deserts!
Leo G. • February 28, 2015Love this Yin yang mango black glutinous rice! Although it's abit sweet...
Cheen T. • June 29, 2015They use DROPLETS®, an in-house cocktail flavouring, for some of their drinks, incl G&T
Andres M. • April 11, 2011Korean wine bar? The good: open late all week long in Club Street! The bad: no desert wines, cover charge for tables and cheese/fruit plates are S$80ea!! Crazy...
Asaliah . • May 6, 2016Check out the liquid nitrogen truck! Look at the vapor! 😱 Just what I need for my icey dessert! 🍦😁😆😇
Jesudass Michael A. • September 28, 2020Excellent steak and excellent service from Arjun who ensured that our needs were always fulfilled.
Weishan C. • June 13, 2010The waitresses aren't v polite but the desserts are pretty good! So come and try!
Corran A. • August 16, 2012The perfumes/colognes are great, the shop looks and smells great, and the staff is wonderful! Try Tweed and Concerto to start off with.
Ahmed Shaariq N. • August 20, 2016Authentic food but tiny portions (probably when they have groupon offers), if not busy avoid seafood as it did not feel fresh.
Tanya S. • October 2, 2012Love the food here ! Healthy food that tastes good (: B.E.L.T. sandwich a must try !
Elise ❥. • December 9, 2019Deleted my old tip coz they’ve improved! Staff are friendly and the variety is good. They even serve free pomelo or lime juice. Love the special duck base. Very long opening hours for our convenience.
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