Suggestions for Dining and Drinking near Singapore River, Singapore

Tash C. • October 22, 2015Must try the Ishiyaki Bibinba (rice with mixed veggies) and the Yazawa Salad with sesame oil dressing. Order the mixed veggie platter for grilling and the Misuji. Expensive but worth every penny!

Riann G. • April 30, 2017Good atmosphere, sake section is great and staff are friendly. Gets busy as it's a small standing bar.

Fel C. • March 20, 2017DIY Okonomiyaki - delicious and fun at the same time! Other must try dishes are the potato mentai cheese and the tuna avocado.

Michael N. • November 25, 2014Grilled halloumi, chicken & penne is my favorite on the menu. Not too heavy and tastes good. Rioja wine also a nice value for money

Cheen T. • April 14, 2021Kebab Barg ($45). Enjoyed this succulent lamb fillet. Marinated & grilled, meat was tender & juicy. Enjoyed it with the saffron-scented Basmati rice (with crispy rice squares)

Cheen T. • November 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings

Ting • January 28, 2018Surprisingly good vege burger. Tried the satay temptation and it’s pretty delish. Also like that the burger comes with a complimentary shot of vinegar to aid digestion. Very thoughtful!

Shiang yee W. • October 28, 2016Fried foo chuk skin dipped in broth!

Elise ❥. • May 22Best Korean BBQ joint I’ve had so far in SG. Service is wonderful and the cuts of meat are great. Many delicious sides. Got the set for 4-5 pax @ $500+ (after GST + service charge)

Kate O. • December 7, 2010Chili crab, cereal prawn, mantou, sambal kangkong & seafood fried rice: always the combo for tourist guests

Nat M. • November 23, 2012The passiflora cocktail is so yummy! Also very impressed with their range of gin. Will definitely come back.

Edwards T. • June 12, 2014Great pizzas

Cheen T. • July 6, 2022Drunken chicken in Chinese wine $32. Enjoyed this cold wine-infused dish

iPey®™ • November 2, 2010Order their (soft) cheese platter. Camembert cheese preferred. Consume and combine with grape, almond and raisin. Take a sip of the wine. The after taste is excellent!

Ramon M. • February 14, 2013Very friendly staff and very nice food. I will surely come back again. And you also can buy their deco!

Riann G. • December 30, 2020Greay weekday set lunch! Delicious pizza, pasta and fresh salads!

Ben M. • July 21, 2016Delicious Texan food. Quaint. Interesting beers. Well worth a visit.

Potato • September 17, 2015Pizza onion toast and lemon angel are my personal favorites. :)

Riann G. • October 21, 2018Spicy pork bao, gyoza and salmon rolls (slightly torched) are our favourites! The ramen is also delusions of course. Aso try the beer and snack menu - good value!

Beeee • July 13, 2020Nice vibe, safe choices of the craft beer.

Ting • June 19, 2018Try a locally inspired cocktail, the Kaya Lumpur - pineapple rum, Kaya, fresh basil, citrus and soda.

Ville K. • March 1, 2015A great looking place with a nice chill-out mood! Good food, super friendöy service! Grazie mille!

Lynne C. • March 13, 2020Chargrilled Chicken is my all time favourite! You can ask to have it without skin too.

Yarn L. • July 3, 2019Good coffee and a new food menu. Tandoori chicken salad was da bomb with mesclun, mandarin orange bits and pomegranate seeds.

Edwin S. • December 26, 2017Great service and excellent taste. A bit expensive though.

Michael C. • August 3, 2013Pork Shabu Shabu buffet. Veg & Shiitake mushrooms. Asahi beer to wash it down. Bench seating so its somewhat communal. The sesame/peanut sauce is to die for. Chili oil in the sauce to spice things up.

Elise ❥. • September 25, 2022Absolutely loved the steak here! Steaks took more than half an hour but it was def worth the wait!

Grace S. • April 17, 2013baby back ribs is superb!!!

michell t. • October 22, 2010Strawberry frozen margherita delicious! Come before 8. Cheaper!