ᴡ T. • January 12, 2019Dishes are tasty (steak tartare and clams 👌) though service was rushed and they didn’t have everything on the menu.
Aleksandr P. • November 24, 2019Arepas are gluten free corn cakes, eaten in Venezuela in place of bread.
Dustin L. • December 2, 2017Huevos rancheros get topped with mad cheese and the baked. Huge portions.
Dan P. • January 26, 2020Great whole chicken, enjoyed the pernil too.
Ryan W. • June 23, 2016Tapas style combined with awesome drinks makes this an upscale Mexican stable. Order the guacamole, short rib tacos, and the grilled octopus.
Adam C. • March 28, 2015The beef and the fish tacos on blue corn tacos are amazing!! Generous portions too.
Nicholas V. • May 6, 2014For a group get the carnitas (for 2). The Espresso bbq costillitas are awesome. Yes the red sangria is wonderful
Sephaie T. • January 27, 2014Love the Chicken and Rice combo platter with Red Beans on the side! Awesome price and fulfilling meal! Chicken is tender in the right way! :)
Alex R. • June 21, 2022Pork chop with rice and beans and salad (n a little bit of that spicy sauce) was genuinely delicious. Liked the iced coffee too
Jill O. • December 9, 2013Get the oxtail with yellow rice. And the chicken and beef empanadas. They're the bomb!!! Love the food here.
Peter L. • May 9, 2018Good bowl of food, good price. Entree and 3 sides for $10-12. Very tasty!
Jessica d. • October 1, 2017A really great addition to FiDi which was lacking a good Latin bar. The vibe is really great and fantastic margaritas !
Manolo A. • April 21, 2023Those hidden bars from NY with a beautiful Latin soul, great music and delicious food!!
Lauren S. • November 15, 2015Ps - get the poached eggs with salmon hash and don't forget the homemade hot sauces!
Beth • July 28, 2013Homey oasis in TriBeCa. The front porch is perfect for a quiet summer brunch. Get the white sangria!
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