Heather F. • November 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Jay F. • May 19, 2013The Half and Half (Pastrami, Corned Beef) on Rye is my favorite. The Short Ribs and Veal Breast are also great.
Cassandra B. • May 20, 2013Great place, try the Bloody Mary, its delicious. Even the french fries have a tasty, unique seasoning. Its a must stop in Chicago
Abril V. • March 6, 2016Huge fan of both gluten free options (pistachio and chocolate glazed) but the chocolate is my personal favorite!
Mitch J. • October 23, 2013Pizza is to die for. But there's also a really deep menu including Polish sausages and pierogis. Hearty food served in a pub atmosphere. Awesome.
Ada C. • August 29, 2020Awesome brunch deal: $30 for an entree and bottomless mimosas for 2 hours. Great service and the brunch is good too.
Andy S. • October 17, 2019I love this spot! Super friendly local alternative to Starbucks. Huge selection of tea. Try the coffee cake.
Heather F. • July 30, 2016The mashed potatoes and lemon herb chicken thighs are delicious! Great skyline views and nice patio, but they keep the inside temp way too cold!
1401 S. • March 22, 2011Check this place out on Friday nights!!! Amazing atmosphere, great drinks, awesome food!
heather h. • September 4, 2012The strawberry orange juice is a must. I also highly recommend the Tour De France breakfast.
T-town T. • August 8, 2015Terrific deep dish pizza. The crust is fantastic. Polish it off with a pizza baked chocolate chip cookie.
Tana B. • June 18, 2017Anything on skewers - yes! The dipping noodles SO GOOD, naked roll also fabulous too!
Susan W. • August 8, 2014The wait was long, but the payoff was great! We ordered a large deep dish pepperoni for 2 adults & 2 teen girls, and we ate every bit! Wow!! Best deep dish we've had. Ready to go back in a downtime.
Justin K. • August 26, 2020Everyone talks about the mozzarella sticks - they are a must! We enjoyed a half and half pie with pulled pork on one side and sausage on the other.
Keisha K. • November 9, 2014This is my favorite breakfast diner. The banana foster pancakes are ridiculous! !.
Brian C. • November 20, 2016Saw them making the roasted potatos with giant sprigs of rosemary in the AM. Went back at lunchtime. Had the breakfast dish with eggs, bacon, toast & delicious rasted potatos. Homemade jam was great.
Kelly G. • July 4, 2015Fantastic breakfast buffet. Excellent scrambled eggs.
Ebrahim B. • November 7, 2015Huitlacoche and flor de calabasa quesadilla !! Fresh thick tortillas unlike any I've had before! Huge lines!
Allison K. • April 4, 2016Awesome service, super extensive beer selection and flights! What more can you ask for?? Oh, tasty food too! Get the porksicles and poutine!
Xaarlin • February 16, 2020First order: egg rolls, pork egg foo young, red bean pudding. All were delicious. 10/10 will order again
Jerome K. • January 8, 2012The chorizo burger with egg and ancho-chile sauce was straight fire (very delicious)!
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