Michael B. • April 3, 2012The Blue Cheese Filet is the best steak ever.
Cooki L. • July 21, 2017I always just have a big bowl deluxe wonton soup.
Greg and Marlo on CJOB 68 • July 14, 2010Still serves great burgers and fries, but now adds excellent bistro fare to the menu. Plus, the new restaurant design is beautiful--Mediterranean charm and comfort.
Michael C. • November 21, 2015Try a gluten free small pizza with Italian sausage, beef, roast chicken, black olives and mushrooms. Yumm
Christopher N. • August 10, 2013Nancy is one of the best servers I've ever had.
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