Kenny N. • August 10, 2013One of your best choice for the best value and tasting breakfast and lunch in the area. Outdoor dining on a nice day well worth your trip. Amazing for the street and baked items.
Jacquie H. • December 2, 2011Absolutly amazing food. Recommendation; square Sicilian && chicken roll
Tati G. • September 27, 2012CASUELA DE FRIJOLES IS D BEST!!!!!!!! It's a mixture of bean rice chicharron, Maduro and tostones!!!!! YUMMY!!
John P. • October 11, 2015Really delicious pizza in Staten Island. Really busy place but the line moves pretty fast.
Emery T. • April 23, 2016Mango and black raspberry: mixed together
Janell B. • August 18, 2014The Nutella crisps are AMAZING. By far one of my favorites. And their Nutella chunks.
Nicholas S. • July 21, 2019Pizza is great. Thursday’s are best for beer sampling and sitting by the big sunny windows.
Teash • April 28, 2012This is the best ice cream and ices you can have in NY!!!
Jessica • October 28, 2014Every pie is amazing. Clam pie is the local fav. If you are lucky, and they haven't sold out - get the calamari! The smell alone was drive you to eat the whole thing on your own.
Richie S. • March 3, 2012Favorite Red pie is the Gustosa and my go to pie every time i go is the Toscana (stracciatella, portobello mushrooms, flat pancetta, Parmigiano-Reggiano, and white truffle oil) SICKKK!
7th.List • August 10, 2012Family-owned joint located at the tip of Staten Island. Comforting Italian fare: rich eggplant rollatini and chicken stuffed with prosciutto and fresh mozzarella in a cognac and mushroom sauce
Melissa C. • September 7, 2013White cake , White mousse with chocolate chips is something too try. Yummm
LysperApp F. • December 20, 2016Excellent! My first time here (recently moved to the island) and the food, service and staff were great.
Kenny W. • June 27, 2015Had grilled octopus and scallop purses as appetizers, then pork medallions and branzino (fish) special as entrees. Each one was better than the next! Awesome, phenomenal. Just plain yummy! Go here!
Buford B. • February 23, 2012Established in the 1878 and continuously operated with some remodeling. They offer a variety of German and pan-European baked goods and sweets.
Slice Pizza Blog • August 20, 2011Get the vodka pizza. Made with a sauce infused with pancetta, Parmesan, and vodka, it brings an undefinably savory quality to their thin, crunchy bar-style pies.
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