Chris S. • December 3, 2015A little pricey and out of the way, but worth the $ & drive. Easily the best pastrami I've had outside of New York.
Dexter T. • December 21, 2011Ordered the Green Terra grilled sandwich and a soy vanilla latte. Mmmm! Surprisingly affordable, too.
Brad E. • July 15, 2015It's like living in Brussels again. A small taste of home. Classic Belgian frites and great Liege waffles. Sauces for the frites were perfect. Will be back!
Brittney H. • December 26, 2010steak burrito in a bowl with chips. only way to go.
Chris S. • October 30, 2015Delicious pork vermicelli and super friendly employees. I go out of my way to eat here when I can.
Amy H. • March 7, 2015Oysters hands down amazing!!! Staff from the front door to the table service was excellent... Blake keep up with wonderful suggestions that gave this dinning experience an A+!!! Come here‼️‼️
George A. • September 15, 2011Try an Arnold Palmer with Pomegranate Green Tea and Strawberry or Raspberry flavor.
Gastronomic S. • January 20, 2013The dinners are a great deal - $7.97 for a huge salad, choice of equally huge side and a decent gyro (ask for red sauce!)
Christopher C. • August 15, 2014The "Capricciosa" is by far the best pizza I have ever had. Their flatbreads are a fantastic appetizer as well
Li L. • February 15, 2012Lovepotion #31 is the best flavor. If you like raspberries and chocolate, you'll love this seasonal flavor.
Tricia • April 10, 2014Decent NY-style thin crust, large foldable slices, and very veggie friendly. Try a specialty stein of beer with a few slices.
Kitt H. • January 25, 2022Check the daily specials, some are amazing. Can't go wrong with the grilled salmon salad.
Karl G. • September 29, 2013They've got a dozen wings for $5 (they lean towards hot the the medium so if you're a wuss like me go mild), tots, s'mores, and delicious pork, beef & portabello sliders! Also: $3 jack drinks!
Now Salt Lake • April 25, 2013Try the Carne Asada pizza - Fresh pico de gallo, ample carne asada and a peppery sauce with a kick. Add the guac sauce from the salsa bar to this piping hot pie for a creamy, cool avocado finish.
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