ᴡ T. • March 30, 2010Great family style local restaurant. Emphasis on rotisserie/Southern-style cooking. Try the yams & andouille sausage!
Maureen S. • August 26, 2012Get anything walleye. It's all good! The blue cheese salad dressing is awesome too!
Jeremy G. • February 28, 2011The bloody mary is delicious. Comes with cheese meat and a pickle
Justin L. • July 22, 2016Lobster deviled eggs are amazing!!! Any of the house cocktails are worth a try!!! Delicious in all aspects. Great atmosphere!!
Zoe V. • February 26, 2019Catfish Benedict was great! Served on breaded,fried green tomato with hollandsise!
Kristopher S. • March 8, 2013Yum! Can't wait to go back! I wish they had a full liquor license, those burgers would go great with a bloody buddy!
METRO magazine • May 23, 2012Elegant dining rooms, an exhaustive wine list and a fresh, seasonal menu make for exquisite dining in this turn-of-the-century atmosphere.
Ricki G. • September 4, 2016Very impressed w/coffee. Nice depth, rich flavor perfect temp. Wish 4 organic cream. The half N half has carageenan, preservatives. I can go without, but a splash of good cream makes it decadent.
Sean O. • November 7, 2015Steak is a must-try. Brown butter pudding was amazing - light and rich at the same time. Staff was friendly and prompt. Honestly loved it - deserves to be listed among the Twin Cities best.
Tanya G. • June 10, 2013The eggs benedict or the cajun breakfast is to die for! Mmm
Lisa S. • October 6, 2017If the Bloody Mary bar is available, do it! Although I've been to better ones with more options (shrimp, bacon, cheese) this is a good value.
Elvira Canaveral PINCOMBO.COM P. • March 24, 2010The late night happy hour is fantastic. While not a meatloaf fan the Kobe meatloaf sliders are fantastic.
Molly M. • November 3, 2011If you order the italian sandwich I would highly recommend asking for italian spices on it. Yum!
Steve H. • February 21, 2015Perfect place for breakfast when staying at the St. Paul Hotel. Historic setting with great service. The cornflake crusted french toast with banana cream sauce is to die for!
Joseph G. • June 18, 2016Fantastic customer service, great breakfasts. No regrets eating breakfast in the hotel this trip.
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