Alex H. • June 21, 2022Veggie miso ramen was packed with flavor and fresh, crunchy greens! Wish I stuck with the potato pierogi instead of swapping in tofu but you live and you learn.
Justin H. • October 7, 2017Delicious Ramen! Be aware, wait times can be extraordinary long for to go orders!
Ellie • May 13, 2015My friend got the Sukiyaki Beef Dashi Shoyu Ramen for lunch, and loved it. It looked so good, I kept wanting to take it for myself!
Stephen H. • June 18, 2018Pork kimchi ramen is excellent!
Rayna • December 6, 2015Excellent ramen for the price. Easy to walk to if you're downtown. They don't have egg rolls, don't ask for them.
Sam H. • January 24, 2016Very tasty ramen, nice amount of pork, and great spice level! A bit on the pricier side, though..
Josiah David C. • May 22, 2022Vegetarian ramen was incredible! Best broth I’ve had in a while. My gf got the rainbow poke bowl. Also incredible. Service was prompt. All in all some things were pricy but it all seemed worth it.
Aaron A. • December 27, 2017The ramen was decent enough that it deserves a second chance once they’ve had a chance to sort out the opening month kinks.
Charisse R. • August 26, 2022Oh my goodness, the apple pie a la mode is warm, buttery, flaky, stuffed with perfectly cooked apples, and homemade glaze. It's so amazing!!
GourmetLive • October 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
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