Zaid A. • June 22, 2019The vegetarian vermicelli bowl is by far one of the best I've had in the area. Good helping of tofu and vegetables, and their mock "fish" sauce is the perfect amount of tangy and sweet
J S. • September 6, 2022Everything is good but favorites are Thai fried rice, house special rice clay pot, spicy noodle soup and the viet crepe
Pranav P. • June 29, 2014Well first things first... You can't miss southern filter coffee here..it's simply authentic. The dosas and vadas are some of the best you could eat here in Bay area.
Sharon P. • April 25, 2021Great dim sum. If you’re vegetarian, do your menu research before going. Fried taro had stuffed beef. Cilantro chive noodle rolls, fried tofu, fried bread roll and all deserts are vegetarian.
Blake V. • July 1, 2013The subs are great as well as there salads try the Asian chicken it's served with hot BBQ chicken mmmm
Paul H. • May 23, 2012YAYY real Chinese food with fantastic quality/value! Panda can suck it
Alexis W. • December 6, 2016All you can eat, with egg rolls and soft serve. Love the fresh vegetables and extremely friendly service.
Shrey G. • September 21, 2013Great lunch buffet (tasty and fresh servings with complimentary tea ! ), easily beats more expensive Indian options nearby on Castro.
Sonal J. • September 21, 2015Nice food. Tried veg haleem, was tasty. Veg biryani was very good, best in bay area. Options are less comparatively. ambiance wasnt that nice. Food is must try.
Edward G. • August 16, 2014Great pho. I've been going here for years. I get the pho and sometimes the vermicelli.
Ushma T. • August 12, 2014I had aloo tikka and paneer tikka Masala wrap. Absolutely delicious, filling and cheap. It takes a while for them to prepare but the food is worth the wait!
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