Epicurious • August 25, 2010You'll feel like royalty while dining on seasonal cuisine: tender risotto w/zucchini flowers & flakes of crunchy bacon in the spring; duck terrine w/foie gras in autumn; truffle gnocchi in the winter.
AmateurConcierge • July 4, 2018Nice morning coffee spot by the port with sidewalk seating and very solid pastries
Matteo F. • August 18, 2010Average food, stock desserts, pizza looks too cheesy. Salads are ok (had the chevre chaude) and rather big, I'd stay away from lasagna, but I'm biased, I'm Italian. Terrible coffee.
Don't see the place you're looking for? Add a new place to Foursquare.