Revz B. • October 4, 20151st time: I ordered the Golden Curry Stew. Taste very good. I chose rice, but you can also pair any soup with bread. (i think 😉)
Elizabeth L. • April 9, 2016Located together with the grill knife and the handburger. Look out for their promo soup flavours.
Eileen L. • May 12, 2015One of the best fish soup with different kinds of fish to choose from - red/normal grouper, tuna, salmon, parrot fish etc. And yes you must try the different condiments available too! Simply the best!
Jeremy K. • January 4, 2015Pork ribs and braised trotters here are excellent and quality is consistent. Been here many times. Definitely recommended!
Rebekah L. • April 14, 2012Smoked salmon, meatballs, mushroom soup, chicx wings is the best combo! <3
Leo C. • August 10, 2016Noodles are average, but their fish paste products are really good!
Aliah S. • February 9, 2012Abso best supper joint in the east with a gazillion items on the menu, a flurry of interesting drinks and they open till late!
Jess T. • November 3, 2016Wanton and Char Siew are pretty flavourful here and coupled with fresh green veg and green chilli. Nice, will come back again when I need lunch while having work appointments in the vicinity 😋
Vincente • January 28, 2021This place uses Hakata style ramen. For those who wish to have southern Japanese style ramen such as Ichiran or Ipudo. Give it a try.
Jeffrey • May 7, 2016The vermicelli salad with spring rolls and pork, and stir fried pho were great. Quality and presentation is good here. Filling but not excessively heavy. Appetisers were different. Will be back.
Revz B. • August 14, 2014Food is common here in SG only 10x more delicious. Plus, their default serving is always good for two. Perfect for those who are in a tight budget.
Lareina N. • October 21, 2014Broth had a medicinal flavour??? I don't think it's v tasty but I liked the egg
Joshua Seth 康. • August 11, 2011Miss the Indian food! Chicken & Mutton Briyani! Try the signature Ice Chendol! Served in a cup.
Serena T. • May 30, 2011Try the hong you chao shou Aka wanton with black vinegar and chili oil, pork chop and braised beef noodles soup!
Mark D. • September 9, 2012Chicken Teriyaki Ramen - Ajisen Ramen
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