Suggestions for Korean Restaurant near Tanglin, Singapore

Victoria L. • July 26, 2020Had the Seoul Galbi - pretty good cut of beef!

FireIce • November 11, 2016own shop space now with plenty of tables and seats. price is very reasonable for such close-to-authentic food. my favourites are the kimchi soup (pork) and potato pancake

Jess T. • November 22, 2016Korean BBQ meat with pleasant sauce and veg 👍😍 (Scissors are provided to cut the long slices of meat into bite-size for sharing.)

Marianne Ruth C. • December 26, 2014Kimchi rice is the best! 👍

L • April 29, 2017Go for the grilled pork and army stew. My favourite seasoning for the pork is the wine which adds a delicate fragrance to the grilled pork. If you have room for dessert, order the Choco loco bingsu.

Taz (✿╹◡╹) • December 12, 2018Great Korean lunch deal around $12. Beef bulgogi was well seasoned. Fast service. A bit noisy though.

Steven W. • March 26, 2019Delicious vegetarian Korean food. Some foods do come with dairy, so ask before ordering. Loved their pancakes and daboki! Appreciated it not being too spicy like most Korean restaurants.

Yeongseon H. • December 29, 2013The best Korean restaurant in Singapore! I love the ppl who work in here! :) and the foods are fantastic!

Michael C. • November 22, 2022Very tasty Korean BBQ for a decent price. Lots if extras with the combos.

Elika T. • October 25, 2014It's my favourite Korean BBQ so far, non greasy seafood pancake, spicy pork & good atmostphere

kiptrip • March 11, 2018If you don’t like sweet sticky sauces avoid everything except the fried rice chicken. Kimchi pancake is also great!

Cheen T. • July 6, 2022Kimchi pancake was delicious! Sufficient to share between 3-4 adults, if each already has a main bowl

Sheila C. • November 17, 2010Definitely the best Korean restaurant in SG. Wagyu beef set is totally amazing, and short rib soup very good too

Colin Q. • August 10, 2019The LA Galbi is very good. Paired with the pork sundubu

Cheen T. • May 3, 2014Kimchi Jjigae (kimchi stew): Their spicy stew was very flavourful. This fiery broth was cooked with sliced pork belly & tofu, and kimchi of course! It was a nice finish to our meal

Ting • January 11, 2015Authentic Korean bbq with good service.Lunch/Dinner buffet is of good value with 6 choice of mains (soup/ noodles/ rice). Need to top up for other beef cuts as only beef bulgogi is included in buffet.

Edwin N. • January 17, 2014Love the food. The meats are really very fresh. Side dishes are really very appetizing. Definitely valued for money. Recommend all those Korean BBQ lovers to give it a try! :)

Sandy N. • September 13, 2015Best korean restaurant that I've been to along Amoy street. Weekday set lunches are $12 and delicious!!! Also, free seaweed 😆

Gabriel S. • May 11, 2019Korean BBQ with real charcoal fire. And the staff grill the meat for you. It's pricey but the meat is good quality

Janie C. • August 9, 2017They serve fresh meat here, nothing frozen. Their meat is aged in a special 'Mature' room at the back of the restaurant. We had the pork belly which was juicy and delicious.

Edd • February 16, 2021If u need a seat and decent food in the ever-busy Amoy/Telok Ayer neighbourhood, this is a safe bet. Not too pricey, cozy ambience, reasonable portions, free cold water. This little nook is a go-to.

Alexandra C. • March 15, 2013Try the Korean BBQ!

Diana T. • July 9, 2015One of the best Korean food restaurant I have been to in Singapore. Yummy yums !

Buck Seng N. • February 8, 2015맛있다! Great value & delicious bibimbap bibimmyeon - yummy!

Sawit K. • April 29, 2019Beef also nice with salt&ginger soup base. Spicy level 4 is not spicy at all. 😆

M A. • December 29, 2016Nice open atmosphere. Bulgogi Fries is Yummy. If you are a fan of Spicy food, I recommend Spicy Yangnyum Chicken (Very Spicy).

safia r. • October 2, 2016Pork jowl, korobuta pork belly, and beef ribs

Brook S. • August 12, 2017The drinks are HUGE and the chicken is plentiful

Cheen T. • April 1, 2017Tan Hsueh Yun, food critic, enjoyed: organic tofu (mild spiciness) with beef/pork. She also recommends Jabchae, and prawn tofu pancake. Source: Straits Times