Fadi D. • August 3, 2011You can have the best cheese, salumi and don't forget to try the cittavecchia beer
Matt v. • June 22, 2013a hidden gem! the owners are passionate about food, serving up one wonderful dish after another with skillful wine pairings and a personal touch. prices are extremely reasonable too.
Gisela M. • May 6, 2017Excellent place for breakfast and lunch. Very good and with a big soul. The staff is very nice and the croissants (cornettos) with jam are wonderful. Visit them!
Theodoros A. • March 14, 2019Cacio e pepe pasta, then a tagliata with a puntanelle, tiramisu for desert!! All were amazing!! The staff was fantastic, the atmosphere great and they even have a sommelier for wine recommendations!!
Martin S. • September 12, 2016Nice and relaxed atmosphere. Great food: Fresh pasta, sandwiches, ice cream, wine by the glass, fruit. Very affordable (also compared to the rest of Rome). Go!! :-)
Brian M. • May 26, 2018Great wine, charcuterie from next door, and an amazing spaghetti alla vongole.
Mat F. • June 5, 2010great place to eat (and also near great clubs)!!!the staff is really cool,and the dishes are Romans but also creative!!great wines!!!
Suzana P. • September 19, 2018Food is super delicious, staff friendly, the place itself cozy and nice. It’s simply a place with a soul
Olga M. • November 3, 2018Very good place for a quick bite. Next door is the sitting place with good wine options.
Gino M. • March 3, 2012Fresh Italian cornetti everyday made with butter (instead of the usual lard)! With walnuts or plain are great!
Ed M. • October 29, 2016We had wine and sampled the charcuterie which was fantastic. Mateo was super knowledgeable, friendly and passionate about food.
Nicholas B. • May 13, 2012Good selection and quality of food. Cool forniture and cozy atmosphere. Great outdoor terrace
Epicurious • August 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
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