Suggestions for Dining and Drinking near Testaccio, Rome

Sibylle B. • April 4, 2017Excellent sushis!! The restaurant is really nice, the service is good and fast. One of my favorite place in Rome so far!

Best R. • September 13, 2012One of the best kept secrets in Rome. They have an all-you-can-eat selection in the evenings for just 5 EUR. Rich selection of high-quality, authentic, grandma-approved food (tavola calda). Delicious!

Najla A. • July 17, 2021Delicious breakfast. Good ambiance & service. Don't miss the pancakes

Ender A. • July 31, 2016There were 6 kinds of sandwiches and some other side dishes. Tasted 3 of them. They were all so good. Best for a quick and tasty meal. And also the introduction of is interesting and one of a kind.

Marianna . • January 28, 2017Amazing bakery great selection for lunch time. Pizza and sweets were delicious!

Evita C. • March 14, 2019Cacio e pepe and then tiramisu!! Thank me later! Ask the stuff about recommendations and wine!!!

Gino M. • March 3, 2012Fresh Italian cornetti everyday made with butter (instead of the usual lard)! With walnuts or plain are great!

AJ @. • September 23, 2018The Dulce de Leche was wonderful. Would be great to have a milk chocolate option.

fuck g. • July 20, 2022The service was fantastic. The owner came and greeted every guest. The food is the best we had in rome during our stay. The selection of wine is great. Highly recommend.

Brian M. • May 26, 2018Great wine, charcuterie from next door, and an amazing spaghetti alla vongole.

Irina L. • September 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)

nikola b. • September 18, 2023The food is delicious!

Amanda S. • November 22, 2013Thin, crispy, and beyond satisfying. Get the margherita with a side of funghi al'oglio.

Alexander L. • April 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.

Petr J. • August 26, 2020Sandwich no. 1 (the most popular with scottona beef) is currently for €5 but still incredibly delicious! One sandwich is enough for 2, save some space for other delicacies from the market.

Hay K. • April 4, 2017Hands down one of the best gelato i had in Rome. Both the coffee and chocolate fondue flavours were divine.

Matt v. • June 22, 2013a hidden gem! the owners are passionate about food, serving up one wonderful dish after another with skillful wine pairings and a personal touch. prices are extremely reasonable too.

Stephanie • July 18, 2015Everything is good. Try new items. Cheap. Good. Cheerful. Italian.

Marco M. • September 30, 2015Really nice waiter and traditional atmosphere! Great roman food!

Raul V. • March 25, 2018Great original pizzas. Fennel one is super tasty

Gino M. • June 2, 2012Try their special pasta, tonnarelli with chicory and pecorino cheese. Outstanding!

Ekaterina M. • December 30, 2016Quite a nice cozy place. We came here for lunch. Pasta is nice - we absolutely loved the Bombolotti all Amatriciana. No need for reservation.

Leah S. • December 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!

Johanna E. • October 29, 2017Great, popular local restaurant. Over 2 floors (plus outside). Typical Roman food - tried delicious mixed vegetables starter, fried artichoke and classic pasta dishes (arrabbiata etc). Staff friendly!

Ida E. • October 28, 2013Exquisite homemade pasta, you can really tell the difference. Tried spaghetti with black pepper and also classical carbonara and both were outstanding. Welcoming and family atmosphere, love it!

Lauren • October 25, 2018good for: dinner/weekend lunch: Open Tuesday-Thursday for dinner only from 19:00-23:00. Open Friday-Sunday for both lunch & dinner from 12:00-15:00 and from 19:00-23:00. Closed Monday.

Epicurious • August 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.

Eugene V. • June 25, 2013Nice cafe, very tasty and portions are very big

Maya A. • July 24, 2022Authentic Roman Food! Nice atmosphere. Go for the typical pastas!

Marianna V. • August 1, 2015Ciambelle, pizzette, ... Everything!! The best bar in Rome.