Chicago Tribune • August 1, 2014Unique menu items include $7 umami nachos (tomato, cheese, scallion, pineapple, and choice of meat) and $3.50 sofrito marinated shrimp (with Asian slaw and served on a bao bun).
Zeke F. • December 23, 2017Fast and tasty Vietnamese food Bahn mi, bowls, and my favorite pho. The service is fast and really friendly.
Kevin T. • January 10, 2019Really great dim sum!! Stuffed sticky rice, "crepe" with shrimp and youtiao, and pork and preserved egg congee were all amazing!
Morten T. • June 18, 2016Love the concept - make your own wok! I liked the Thai Basil sauce with chicken and rice noodles.
Antonio Q. • March 6, 2018BIBIBOP isn't like most fast-casual restaurants in Chicago. They are hospitality-minded with guest restrooms, refillable fountain beverages, a Miso soup bar and a condiment station with all trimmings.
Serious Eats • May 13, 2013Lamb Curry Wrap: The lamb is wonderfully tender, a little gamy, balanced by the curry. It comes garnished with pickled red onions and a cilantro chutney.
BigTab R. • February 8, 2017The cream cheese rangoons are called that instead of crab rangoons because they don't contain any imitation crab meet so be aware
Christina M. • December 3, 2014I have been to noodles at least once a week, always tasty food and happy staff.
Raed M. • February 7, 2015Replaces My Thai but now super busy at lunch. Some dishes remain from My Thai, just ask the wait staff. Great sushi, must try the mini shrimp egg rolls, and super fast service. Happy with the change!
Emilio C. • July 12, 2016Really good Pho and Bibimbap
Scott M. • May 24, 2012not many people know they have an excellent hot and sour soup, and their weekly specials are good too.
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